Don’t know what to make for dinner?!
A Buddha Bowl is a great go-to!
𝘠𝘰𝘶 𝘤𝘢𝘯 𝘵𝘩𝘳𝘰𝘸 𝘸𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘳𝘪𝘥𝘨𝘦 𝘪𝘯𝘵𝘰 𝘪𝘵!
I think in this one I roasted broccoli and diced butternut squash seasoned with Cajun. I included some cabbage covered in almond butter sauce, arugula, boiled egg, and avocado. Topped with chopped pistachios and a squeeze of lime.
𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘞𝘪𝘭𝘥 𝘏𝘦𝘢𝘭𝘵𝘩! 💚
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