Cheesy Herb Dinner Buns (Dairy & Grain Free!) ⁣

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Cheesy Herb Dinner Buns (Dairy & Grain Free!) ⁣

Sarah Mae (SMae) |

I love having nice warm buns to dip in soups! I usually whip these up while my soups are cooking. The cheesy flavour goes really well with the Leek and Cauliflower soup I posted yesterday! ⁣

(𝘔𝘢𝘬𝘦𝘴 𝟼 𝘣𝘶𝘯𝘴) ⁣

✅ 3/4 cup Cassava Flour⁣
✅ 1/2 cup Coconut Flour ⁣
✅ 2 Tbsp Nutritional Yeast⁣
✅ 1 tsp dried Oregano ⁣
✅ 1/2 tsp Sea Salt ⁣
✅ 2 cloves of Garlic, minced⁣
✅ 2/3 Tbsp of fresh Sage, chopped⁣
✅ 1 large Egg⁣
✅ 3/4 cup Water⁣
✅ 1/4 cup Coconut Oil, melted⁣


1. Preheat oven to 400F and line a baking sheet with parchment or silicone. ⁣
2. In a medium bowl, combine all the dry ingredients. ⁣
3. Mix in the liquid ingredients and combine, forming a dough. ⁣
4. Using your hands, shape dough into 6 buns and place on baking sheet. ⁣
5. Bake for 35-45min, until the buns are dry and hard on the outside, and golden on the bottom. ⁣
6. Let cool a couple minutes and serve fresh with warm soup! ⁣


• You can leave out nutritional yeast if you do not want a cheesy taste and change up the herbs to try different flavours. ⁣
• You could use a chia egg to make it vegan ⁣


𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘞𝘪𝘭𝘥 𝘏𝘦𝘢𝘭𝘵𝘩! 💚
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