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Creamy Pesto Tuna Pasta⁣

RiseWithSmae | Time Mastery Guidebook
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Creamy Pesto Tuna Pasta⁣

Sarah Mae (SMae) |

I had a leftover tuna steak the other day and pulled this together for dinner. It is a quick and easy dairy and grain free meal that I will definitely make again! ⁣

INGREDIENTS
(𝘔𝘢𝘬𝘦𝘴 𝟸 𝘭𝘢𝘳𝘨𝘦 𝘣𝘰𝘸𝘭𝘴)⁣

✅ 1 box of Jovial Foods Grain Free Cassava Fusilli ⁣
✅ 1 Tuna Steak (I suppose canned would work too) ⁣
✅ Handful of Cherry Tomatoes, sliced in half ⁣
✅ 2 Garlic Cloves, minced ⁣
✅ 1 Tbsp Olive Oil ⁣
✅ 1 tsp Italian Seasoning ⁣
✅ Sea Salt & Pepper ⁣

Pesto
✅ 1 package of Basel⁣
✅ 1 Avocado⁣
✅ 1/2 cup Avocado oil⁣
✅ 1/2 cup ethically sourced Cashews ⁣
✅ 1 Garlic clove⁣
✅ 1 heaping Tbsp Nutritional Yeast ⁣
✅ Handful Kale ⁣
✅ Pinch Salt⁣


METHOD

1. Cook the Pasta: Following the directions on the box. Drain and set aside. ⁣
2. Make the Pesto: Add everything to blender and blend until smooth. Set aside ⁣
3. Pat the tuna steak dry, salt & pepper each side, massaging and putting the spices in. ⁣
4. Heat the olive oil in a medium pan on medium heat. Once hot, add the tuna and sear each side for about 2min, leaving a bit of pink in the middle. Remove from pan and chop the tuna up.⁣
5. Add the garlic, tomatoes, and Italian seasoning to the pan and sauté for a 1-2 minutes until soft. ⁣
6. Add the chopped tuna back to the pan and cook until cooked through. ⁣
7. Rinse the pasta under hot water, add the pesto and combine well. Divide into bowls and top each bowl with half of the tuna. Stir it in and serve. ⁣


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