Roasted Leek & Cauliflower Soup ⁣

RiseWithSmae | Time Mastery Guidebook

Roasted Leek & Cauliflower Soup ⁣

Sarah Mae (SMae) |

It’s that time of the year!! This soup is super yummy and perfect for cozying up on cold days. I love making it with grain free buns for dipping. 😊⁣


✅ 1 large head of Cauliflower, washed and chopped⁣
✅ 2 Leeks, white and very light green parts, chopped ⁣
✅ 2 cloves of Garlic⁣
✅ ½ cup ethically sourced raw cashews
✅ Hot water to soak cashews⁣
✅ 3 cups Filtered Water ⁣
✅ 2 Tbsp Olive Oil⁣
✅ 1.5 tsp Sea Salt ⁣
✅ 1 tsp Thyme⁣
✅ 1 tsp Smoked Paprika⁣
✅ juice from 1/2 a small Lemon ⁣


1. Preheat oven to 350F⁣
2. Soak cashews in hot water ⁣(just enough to cover them)
3. Lay the cauliflower, leeks, and garlic out on a baking sheet, drizzle with olive oil, and bake for 25min, stirring halfway through. ⁣
4. Drain the cashews and add all the ingredients to a high speed blender, blend until smooth (I use the soup setting on my Vitamix). ⁣
5. Pour into individual bowls and sprinkle with some paprika. ⁣
6. Serve with warm grain free buns!⁣ (Recipe Here)


𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘞𝘪𝘭𝘥 𝘏𝘦𝘢𝘭𝘵𝘩! 💚
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