Spaghetti Bolognese w/ Butternut Squash ⁣

RiseWithSmae | Time Mastery Guidebook

Spaghetti Bolognese w/ Butternut Squash ⁣

Sarah Mae (SMae) |

My hubby asked me to make dinner the other day. I did not really feel much like cooking, but I remembered that we had just received our grocery order from @naturamarketca so I got excited to try the @jovialfoods cassava spaghetti. ⁣

The turn out was delicious! I love when having no plan turns out great. ⁣


✅ 1 box of Jovial Foods Cassava Spaghetti ⁣
✅ 1 Tbsp Olive Oil⁣
✅ 1 medium Onion, diced ⁣
✅ 2 cloves of Garlic, minced ⁣
✅ 1 tsp Italian Seasoning⁣
✅ 500g of Ground Beef⁣
✅ 1/2 of a small Butternut Squash, diced ⁣
✅ 2 cups of sliced Mushrooms⁣
✅ 1 Roma Tomato⁣
✅ 5 Tbsp Organic Tomato Paste⁣
✅ 1 tsp Salt⁣
✅ 1 tsp Oregano ⁣
✅ 1/2 tsp Paprika ⁣
✅ 1/4 cup Water⁣
✅ 1/4 cup Almond Milk ⁣
✅ 1/3 cup Italian Parsley, chopped⁣


1. Cook the spaghetti according to the instructions, drain and set aside.⁣
2. Heat the oil in a large pan on medium heat. ⁣
3. Add the onions, garlic, and Italian seasoning to the pan and cook until soft. ⁣
4. Add the beef and butternut squash, cook until brown. ⁣
5. Add the mushrooms, tomato, tomato paste, salt, paprika, water, and almond milk. Cook until the mushrooms are soft. ⁣
6. Stir in the parsley and adjust the seasoning. ⁣
7. Plate the pasta, top with the bolognese and dairy free parmesan cheese!⁣

𝘌𝘯𝘫𝘰𝘺! 𝘓𝘦𝘵 𝘮𝘦 𝘬𝘯𝘰𝘸 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶 𝘵𝘩𝘪𝘯𝘬! 🍝⁣

𝘊𝘩𝘦𝘦𝘳𝘴 𝘵𝘰 𝘞𝘪𝘭𝘥 𝘏𝘦𝘢𝘭𝘵𝘩! 💚
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